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King Arthur Flour: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Peter Reinhart: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Ken Haedrich: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Alice Medrich: Bittersweet: Recipes and Tales from a Life in Chocolate
Dorie Greenspan: Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
John Willoughby: The Gourmet Cookbook: More Than 1000 Recipes
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
Rick Bayless: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Madhur Jaffrey: Madhur Jaffrey's Flavors of India (Great Foods)
Mark Bittman: How to Cook Everything: Simple Recipes for Great Food
Peter Reinhart: American Pie: My Search for the Perfect Pizza
Molly Stevens: All About Braising: The Art of Uncomplicated Cooking