I had to mention this awesome recipe I got from David Lebovitz's blog. I was excited when I saw the buckwheat flour and cornmeal.... but it was the white chocolate and sour cherries that sealed the deal. I had to make them. They were crazy good. I ate two immediately and I am contemplating a third. I love any recipe that throws in whole grains, and the cornmeal adds great texture.
I especially loved the crispy brown edges. You need to get to a health food store and pick up the buckwheat flour. You can also use it to make these fantastic buckwheat pancakes. Hopefully you already have some whole grain cornmeal on hand. Pick up some dried sour cherries from the raisin section of your grocery store, and some Callebaut or Lindt white chocolate there, too.
Are they worth all the running around? Yes! Buy extra ingredients... You will want to make them again.