These cheesy fried grits squares are the reason I love Emeril. He taps into my love of super savory foods. These things were good and they went terrifically with the beef stew.
I was the fellow who asked you to post the recipe for the pork ragu...I finally got around to trying it over the weekend...it was extremely good...family(two picky teenagers included) loved it!! thanks so much
July 17, 2007 at 11:24 PM
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